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We talked about food insecurity, hunger, food waste, and sustainability as it pertains to the food pantry at Florida International University.
Friends Queen Keskessa (51) and Antonio Quinn Edwards (58) speak about their first impressions of each other, Antonio’s identity as an artist, and Queen’s experience coming to the United States and her Ethiopian identity.
In this interview, we delve into topics pertaining the growth of Cali Coffee and how they have made an environment of joy and happiness for their staff and customers. I, Madison Leon, had the pleasure of sitting down with founders...
John Kerry, a member of the Cheverus Class of 1992, is interviewed by Tyson Matthews on his early life moving around the world, settling at Cheverus for a unique experience, and finding the career that fits him: real estate.
That morning I wished that I could meet with the famous band and network with them. That night I was on stage singing with them! A miracle in Monterrey and in my life as an artist.
Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...
Kathy Purnell (54) interviews colleague Buddy Hannah (74) about his life and work in the arts, particularly his approach to building and celebrating community through this work.
Interviewer: Angelica Teresa Lugo (customer) Interviewee: Dixan (el “viandero”/food seller) Interviewing a community member who has had a positive impact on my community through food. We discuss his relationship with food and his history as a food seller.