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We talked about food insecurity, hunger, food waste, and sustainability as it pertains to the food pantry at Florida International University.

I interviewed college student Leidiana Delgado about her Cuban heritage, her community, and her experience during COVID-19.

In this interview, we delve into topics pertaining the growth of Cali Coffee and how they have made an environment of joy and happiness for their staff and customers. I, Madison Leon, had the pleasure of sitting down with founders...

Fabiola Resto & Pedro Damasceno speak prior to a vigil held for the victims of the tragedy at Stoneman Douglas High School on February 14th, 2018— a day prior to the date of this conversation. Fabiola shares her first-hand experience...

John Kerry, a member of the Cheverus Class of 1992, is interviewed by Tyson Matthews on his early life moving around the world, settling at Cheverus for a unique experience, and finding the career that fits him: real estate.

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...

Sydney Walsh explains to me her childhood and what it was like growing up in a small town. She includes information about her life in college and aspiring career to become a dentist. She also has stories to share about...

Interviewer: Angelica Teresa Lugo (customer) Interviewee: Dixan (el “viandero”/food seller) Interviewing a community member who has had a positive impact on my community through food. We discuss his relationship with food and his history as a food seller.