Interviewing “El Viandero”

Interviewer: Angelica Teresa Lugo (customer) Interviewee: Dixan (el “viandero”/food seller) Interviewing a community member who has had a positive impact on my community through food. We discuss his relationship with food and his history as a food seller.

Cheverus High School Stag Stories: John Kerry

John Kerry of John Kerry Energy Solutions is interviewed by Tyson Matthews about his childhood in Saco, Maine, his formative experiences at Cheverus High School, and his lessons learned from his parents, teachers, and colleagues.

Pura Vida Miami Restaurant Interview

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...

Sarah Chesnutt and Eric Denny

The Hurricane Island Outward Bound School (HIOBS) Executive Director, Eric Denny, and Staffing Director Sarah Chesnutt talk about how they began to work at HIOBS, the value of this type of education in our world, and their excitement for courses...

Coffee Talk with Cali Coffee

In this interview, we delve into topics pertaining the growth of Cali Coffee and how they have made an environment of joy and happiness for their staff and customers. I, Madison Leon, had the pleasure of sitting down with founders...

Cheverus High School Stag Stories: Roman Pavlik

John Kerry, a member of the Cheverus Class of 1992, is interviewed by Tyson Matthews on his early life moving around the world, settling at Cheverus for a unique experience, and finding the career that fits him: real estate.