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Jared Taylor interview with mom, Deborah Taylor about food and agricultural history on Thanksgiving morning
Talking about the changes in indigenous food systems, diets, and their effect on health.
Mother Vanessa Roman (46) and Daughter Elianny Ramirez (20) discuss the role food plays in their relationship from Miami, Florida.
practicing for the big one. I talk to my roommate about the cafeteria.
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.
Ashley Geng interviews her friend Elena Li. They talk about their favorite teacher, some food and cities to travel.
Today Fika discussed about her college life, relationships, future plan, family and study.
This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.
My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.
Diving deeper, we discover the upbringing, the goals and the reason for Ayoubi’s relocation.
Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.
Jordon Horton walks Elkin Bayraktar through a social approach to transformative behavior due to the climate crisis. In the interview, the idea of involving social action as well as engaging the youth in such practices is explored.
We talked about her aspirations and dreams from when she was a child. We also talked about what she does for work now and what she dreams of doing.
Discussion around Chef Monti Carlo’s work with Common Threads, Everything Food and Puerto Rico.
