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Be (83) talks with Selene (12) about her life and her journey from a small town on the gulf coast of Mississippi in 1935 to Ann Arbor Michigan, 2018.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Tamiko was born in Japan in 1933. She shares what it was like to go from a comfortable life as a young child to living in a war torn country and learning to survive and thrive by her wits.

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...

I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.

Jhenna reflects on what she learned while in the Psychology of Environmental Stewardship course.

In this interview, Anjali reflects on her time in the Psychology for Environmental Stewardship course at University of Michigan.

This interview discusses the salient concepts of the course environmental stewardship, as well as their potential for application. This application is framed in both the lense of the interviewee as well as community development specifically related to policy and food...

Marney and David speak on the importance of community togetherness when it comes to dealing with the climate crisis. Through envisioning the future, behavior changes, and open conversations climate goals can be achieved.

Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...