Grace Doolittle and Noelle Dunbar discuss local food (pt. 2)

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Logan Tidstrom and Emma Rose discuss local food

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Teaching With A Purpose

This interview was about Teaching with a Purpose. This interview discussed how and why it is important to be an effective teacher.

Mark Freeman- Small Business Owner, Leader, Ironman

Mark Freeman is a small business owner in the greater Nashville area. He’s a leader, entrepreneur, and most importantly my father. From discussing the challenges of an Ironman to how it relates in the business world this interview hits on...

Yuhan Jiang and Cynthia Cottrell discuss community transformation and adaptation in response to the climate emergency.

Yuhan interviews Cindy about her success in transforming our community, the lessons she has learned, and her future plans. Cindy contributed the success to "the generosity of the long-time community member donating the land." She witnessed how small steps can...