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Be (83) talks with Selene (12) about her life and her journey from a small town on the gulf coast of Mississippi in 1935 to Ann Arbor Michigan, 2018.
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
Alicia and Bev discuss the necessary preparations for a climate emergency that we are currently doing and those which we should be doing.
We talk about ambiguity of what the climate emergency means to us and how it is difficult to conceptualize what the future will look like. Madison discusses personal methods of reflection and how lessons can be taken from the current...
Tamiko was born in Japan in 1933. She shares what it was like to go from a comfortable life as a young child to living in a war torn country and learning to survive and thrive by her wits.
Dawn and Kiana Lindsay discuss how communities can take action to be more climate resilient.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
I dive into the metrics of the pyschology of environmental swewardship. I talk about how this course has educated me on creating change to reduce my carbon footprint.