Keyonna Williams and Herman Lemons

Keyonna Williams: 2020-11-28 22:18:24.... Keyonna Williams (15) talks with her stepdad, Hermon (42) about life, illness, and God.

Interviewing Haley

My name is Lurys. I am an international student. I met Haley some weeks ago and we became friends quickly. Haley invited me to her house on thanksgiving break. She is so awesome and kind; therefore I'm happy that I...

Axell Caceres interviews Orlando Caceres (father)

During this interview, conducted on October 1st of 2018 in Bronx, New York. Axell Caceres interviews his father Orlando Caceres about his life and experiences. Orlando Caceres includes stories of moving to the United States from the Dominican Republic. All...

Interview With My Opa

Born one of seven in World War Two Germany, Emil (Mike) Kropf speaks about his life—his experience coming to America, being drafted in the U.S. army, meeting the love of his life on a train and coming back to raise...

Rabbi Ori Har (interviewee) and Maya Laur (interviewer)

Ori Har: 2020-06-03 Maya Laur, age 18, talks with her family friend Rabbi Ori Har age 66. They discussed her family history and how her legacy as a daughter of Holocaust survivors impacts her life today and lives of future...

The Great Thanksgiving

In the interview me and my uncle talked about life in Syria and what the difference is between there and America. We also talked about the military and something that they remember clearly that happened in the US.

Interview with my grandma

My grandma talked out her grandma and how she came from Europe

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Aracely Esquivel Noriega and Jesus Noriega Esquivel

Aracely Esquivel Noriega (51) habla con su hijo Jesus Gerardo Noriega Esquivel (21) sobre Mexico, sus cuatro hijos, y la vida en Colorado. (Aracely Esquivel Noriega (51) talks with her son Jesus Gerardo Noriega Esquivel (21) about Mexico, her 4...

Alicia and Zoe discuss local food
January 29, 2020 App Interview

In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...