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Tamiko was born in Japan in 1933. She shares what it was like to go from a comfortable life as a young child to living in a war torn country and learning to survive and thrive by her wits.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...
Victoria Cheung and Sipeng Zhang, classmates in the University of Michigan's SEAS program, discuss the climate crisis and what coping techniques can help with this challenge.
Magi Thomley Williams [no age given] interviews her friend and colleague, Kathleen Logan (79), about her family, her career, and the lessons that she has learned throughout her life.
Annelise (20) and Alicia (21) discuss the state of the climate crisis in 2030, reflecting on the importance of community and skill building.
Catrin, Daniel and Ellen Koselka's interview of their great aunt, Marnee Burke DeVine, first cousin to John and Robert Kennedy. Marnee discusses growing up with her cousins, her work on their presidential campaigns, her marriage to John DeVine and her...