mby023416
38:08
Ruby Sharlow, Felicia Brown, and Janell Sharlow

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Barbara Hester Kurtz and Susan Scott Peterson, November 25, 2021

Barbara Hester Kurtz (87) talks with her granddaughter Susan Scott Peterson (39) about her early married life, including maternity fashion and prenatal care in the 1950s, giving birth in a military hospital and moving to Germany with her young family...

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

mby022905
33:28
Toya Williams and May Moe Tun

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Discovering the Bling in Life with Francesca DiGiovanni and Susan Pescatore!

Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...