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Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.
The interview was conducted in my living room. We disscussed what it was like for her growing up with 5 kids in her family in a small town in a rural area. What games she liked to play, what she...
This is an interview with my Grandma, Yolanda Costa, on her 96th birthday. She grew up in Greenpoint, New York. She was one of 11 children in a large Catholic family. She was married to her husband, Joseph Costa for...