Search Interviews

Challenges of Covid and the differences between human behavior around the world.

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

I talk to my brother about him being a chef and how our culture influenced him

Recently reconnected friends Huey-Min Chuang [no age given] and Mei-Yi Chen (51) share their childhood immigration and coming-of-age stories and what home means to them. They also talk about their current projects and what they hope for in their rekindled...

Friends and soul sisters Natasha Herring (48) and Virginia Vasquez (40) remember their grandparents' life and talk about how they have been influenced by them at various stages in life.

Gus Catechis owns Metro Deli, the center of Scarsdale commerce situated in the five corners. For decades Metro has been a thriving hub of delicious food, kind waitstaff, and a comfortable environment. Unfortunately, like many other small businesses, Metro was...