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One Small Step partners Vanessa Schoon Smith (45) and Heather Brownlie (50) discuss the assumptions people make about them, political extremism drowning out moderatism, social media encouraging divisiveness, and their hopes for the future.
Friends and colleagues Naomi Rose Fertman (40) and Dr. Sarah De Los Santos Upton (36) talk about navigating parenthood and their careers as educators at the University of Texas at El Paso (UTEP). They also talk about their community, women's...
Interviewed my mother on her life as a child of immigrants and how that affected her and her choices. Throughout the interview I also asked her about her challenges of being a young mom and how she overcame them.
One Small Step partners Johanna Winkler (41) and Sharon Craig (51) talk about motherhood and the similarities and differences of their experiences as mothers.
Jackie Gibler (70) and Carley Gazic-Gibler (41) remember Jackie’s late husband and Carley’s father Michael Anthony Gibler, taking care of animals and motherhood. They also discuss their hopes and dreams for the future and their children.
Husband and wife Rick Yoder (55) and Dr. Bridgett Piernik-Yoder (53) remember Dr. Piernik Yoder’s mother Gloria Piernik. They discuss grief, coping with her death, and how they honor her mother.
Lifelong friends and "cribmates" Ann Hunn (75) and Finn Alban (75) share stories about growing up together, their family histories, and their life paths.
Wendy Cluley (40) talks with new friend Sarah Krauss (32) about her family as well as her time at the University of Texas at Austin and the McCombs School of Business. She also talks about what both of those places...
Nicole Serrao and her daughter, Isabella Serrao, talk about growing up in a small town and the experiences of being a mother. Nicole talks about her experiences with child-rearing, memories of growing up in a hands off home, and how...
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...