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Interviewing my mother, Claudia, to share the importance of food with family members and the role it has played in our own relationship.
Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.
One Small Step conversation partners Derek Scheuerman (23) and Jay Russell (27) are acquaintances who learn more about each other discussing the commonalities and differences in their upbringings, hardships they've faced, religious identities, gender identities, and goals for the future.
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo
Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage
Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.
Friends Patrice Melnick (62) and Aglaia [No Name Given] (46) reflect on their relationship to the Jewish faith and share the story of how they met.
Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.
Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.