Cooking with Judy Goodstein

Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.

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[No Name Given] [No Name Given] and Kelsey Terra

One Small Step partners [No Name Given] [No Name Given] (18) and Kelsey Terra (32) have a conversation about their struggles with learning disabilities, their goals, and hobbies.

Eloise Anderson’s Catholic views

I interviewed Eloise Anderson. Eloise is 78 years old, she was born and raised in Hammond, Louisiana. She talks about her views on God and her experiences as a Catholic.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

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Carolyn Theriot and Jude Theriot

Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.

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39:47
Brandie Thomas and Catherine Thomas

Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.

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01:09:17
Lawrence Meisel and Chris Krieger

One Small Step conversation partners Lawrence Meisel (71) and Chris Krieger (53) have a wide-ranging conversation about their lives and beliefs, finding connection despite initial political differences.