Tom Cotter Remembers His Dad

Tom Cotter is a fourth generation farmer from Austin, MN. He shares about the death of his dad, and appreciating the gift of storytelling in the field.

Cooking with Judy Goodstein

Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.

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Najiyah Diana Maxfield and Lynn Zucker

One Small Step conversation partners Najiyah Diana Maxfield (57) and Lynn Zucker (61) discuss their faith journeys, the current political divide, and their concerns about political litmus tests.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

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Robert Pearce and Mary Ann Pearce

Spouses Robert Pearce (88) and Mary Ann Pearce (87) talk about their love of farming and the hard work involved in their journey to success at Pearce's Farm Stand. They also discuss the changes they have observed over their lifetimes.