Cooking with Judy Goodstein

Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.

Recording – 04-07-2024 16:07:40

My grandma and I discussed what is was like for her growing up and she gave me some advice.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Obaachan’s Interview

I (16) interviewed my grandma (77) and asked about her life and experiences.

My Mom, Debbie Seely

Hello, my name is Marc Seely (44) and I’m interviewing my mom Debbie Seely (71) from my home in Sacramento. Debbie has been a hardworking, loving and gentle mother of two boys. While being a stay at home mom she’s...

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo