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Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo
Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage
Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.
Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.
Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.
This interview was between me (age 17) and my father David Spencer (age 61) in November 2023. We had a discussion about his life growing up and his experiences throughout his childhood and adolescence. We also discussed his reaction and...
the interviewer is Kaleb Harris (14) and the interviewee is Connor Sammons (15) and we are peers. The topics discussed were questions about pets and memories of those pets.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59