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This was an interview about my mom and I talking about her hopes and dreams for us.
n the world from the beginning of 2020 until 2021 , society and Cristal was affected mentally because of the pandemic.
I, Grant Peterson, am speaking with my mother, Betsy Peterson, in this interview about preparedness for climate emergencies.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
Talking with classmate about his experience during the years 2020 and 2021
Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.
I talk with my great aunt Annie about her life growing up, her young adult life, and life in 2020. We discuss the hardships she's faced growing up, her thoughts in today's politics and more.
A brief discussion about potential distruptions in the event of a climate disaster
We discussed the outlook of our world in the next few years and how previous experiences have shaped our views.
We're talking in Stephanie's apartment about preparedness stories the Saturday after U-M announcements regarding COVID-19. What can we learn from our relatives and previous experience? What privileges do we have because of our socioeconomic status?
Me and my mom talk about living in a nightmare.
n the world from the beginning of 2020 until 2021 , society and Cristal was affected mentally because of the pandemic.
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
I discuss the impact of the climate change crisis with my friend, Riley. He lives in a community that has not done much with the issue.
I interviewed my cousin who moved back to the suburbs of Chicago. She talks about her personal experience with climate/ weather extremities, especially with the cold since she lives near Lake Michigan. She provides insight on what her town does...
We discuss about what local food consumption means to Sebastian especially when he’s changing food preferences and where he lives.
Janet and Lydia discuss climate preparedness when it comes to drought, flooding, and disease outbreaks.
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.
Emmett Murphy (14) and his grandmother Virginia Wing (83) discuss the COVID-19 pandemic, the year 2020, and various personal subjects.
Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.