Search Interviews

I discuss the impact of the climate change crisis with my friend, Riley. He lives in a community that has not done much with the issue.

Janet and Lydia discuss climate preparedness when it comes to drought, flooding, and disease outbreaks.

Dawn & Grace talk about how planning and friendly neighbors are helpful in the face of the climate emergency.

Azarias Reyes talks to Angelo Barrales about his early childhood and the struggles that he faced throughout his life, as well as how he is doing during this pandemic.

We're talking in Stephanie's apartment about preparedness stories the Saturday after U-M announcements regarding COVID-19. What can we learn from our relatives and previous experience? What privileges do we have because of our socioeconomic status?

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

I interviewed my cousin who moved back to the suburbs of Chicago. She talks about her personal experience with climate/ weather extremities, especially with the cold since she lives near Lake Michigan. She provides insight on what her town does...

We discussed the outlook of our world in the next few years and how previous experiences have shaped our views.

Michael Vu talks about living during COVID-19 for 30 minutes.

This was an interview about my mom and I talking about her hopes and dreams for us.

Talking with classmate about his experience during the years 2020 and 2021

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Samantha Barnes reflects on the concepts learned in the class psychology of environmental stewardship in a self interview. She reflects on which behavior change models were successful and which had downfalls. She explores some of the meaningful concepts of the...

We talked about Dan Eno’s life as a single parent and as a young teen in the country. He also spoke about his college life and how he coped with having a full time job and two small children. Christina...

Discussion of local food with Carson Brown.

A brief discussion about potential distruptions in the event of a climate disaster

Vice Chancellors Eric Kopstain (52) and Steven "Steve" Ertel (44) discuss how COVID-19 impacted the Vanderbilt community and the university's decision to offer in-person learning during the 2020 school year.

Teengers in quarantine

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

Life during the pandemic, saxophones

Me and my mom talk about living in a nightmare.