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We talked about businesses being responsible for what we eat and how people can be responsible themselves too.
In this interview me and my grandmother talked about her favorite foods, her proudest moments, and he favorite memories. Also how it was growing up in her small town in Texas.
Adrianna (14) speaks with mmother Gissette (40) about their identity and their reason for making her favorite food.
This interview is just me and my Pawpaw talking about his life. His regrets, his childhood who he loved what he hoped for and what and how things have changed and how he feel his life was and is now.
We learned some cool facts about Gustavo and we learned some of his thoughts.
mother and daughter, Lilian and Genevieve, talk about their favorite things like stories, food and family while on a road trip.
Interviewing my uncle, Pablo Prendes on the influence food has had on his life
the interviewer was Andrew Peters, interviewing Katie. Andrew is 20 and Katie is 18 years old, there relationship is students for HUM 195 class. they discussed Katie’s favorite food.
We talked about food and our childhood memories surrounding our favorite dishes.
Cultural differences and experience moving from china to the us
I asked my friend, Tahj several questions regarding his relationship to food, his cultural connections, and his identity in relation to food.
We talked about childhood preferences and memories. We had a great time :)
We mainly talked about my grandma’s childhood, her favorites growing up, and mostly personal things about her. She has taken care of me when I was little, and she was the one who introduced me to God. I think that...
In this interview done with Edgar Contreras (16) and his father Jose (46), they talk about the father's childhood growing up and who were his main influences in his life so far. They also talked over how Jose has came...
We talked about chirstmas and what our traditions are. Also what my mom’s favorite games and things to do for Chirstmas.
Brittney interviewing Andrew on his favorite food and how his mom traditionally makes this dish.
An interview with one of the very under appreciated women that work in our school cafeteria. This goes to show that everyone’s story can be relatable and matters.
We discussed many topics, including the impact of culture and travel on food choices.