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Erin and Erin discuss the challenges of local food. Erin talks about her memories and experiences surrounding eating local food with family.

This interview was to gather information about how a Senior in high school is dealing with the 2020 coronavirus pandemic.

Kimberly talks to her housemate, Kerry, about Kerry's knowledge of community preparation for climate emergencies. Although Kerry's family hasn't taken any actions to prepare for the climate emergency, she acknowledged the importance of durable and sustainable actions and behaviors.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Ray Gorney and Elizabeth Caruso talk about the effect of Covid on their family and they got through it.

Praveen talks about the emergency his city faces and how they have been dealing with it

Interviewing about ups and downs, role models, and more

A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.

I am interviewing my Dad about his life growing up. He grew up in Medina and went to MHS. I will ask him several questions about what he did, some of the differences in the town, and things he misses...

I just used the parent questions that were available

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...

Traveling while black means researching more than ticket prices and exchange rates. There's a savviness to surviving racism in the United States and abroad as colorism, cultural appropriation, and xenophobia abound. Robin's faced it all as a black woman teaching...

Interviewing my mom to learn more about her life and her experiences.

Why is 2020 so horrible

Liz and Catherine talk about local food in Ann Arbor, Minneapolis and Texas.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

In this interview we talked about local foods in both Chicago and northern Michigan. We discussed farmers markets, local food in grocery stores, and growing up eating local foods.

Logan Bryan talks with her grandparents, father, and friends over the phone about their perceptions on society's current status.

I wanted to learn about my grandpa and what it was like to grow up in the 1940s and 1950s. He also told me about what my mother was like when she was a little girl. He also talked about...

Tamima Rohman: 2020-10-06 19:10:06

Interview of my sister, age 16. Discussed some of her hobbies, goals, and outlook on 2020

Eleanor talks with her close friend and housemate about life since the COVID-19 pandemic. How has life as student been affected by going online? What's different about social life one year after everything changed?

Deb Bussinger (59) and Melinda Joy Miller (80) discuss living in Leesburg, Florida in 2020. Deb works at the Leesburg (Florida) Public Library and Melinda Joy is an author. The library's annual Literary Arts Festival was canceled this year due...

Today Swapna and I talked about how her family has prepared for climate emergencies in the past and their current precautions in place when faced with an emergency in the future.