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I sat down with my friend Cesar about his experience on a wildlife science internship before he graduated and looked into his perspective, advice, and life regarding aspects of the field and the importance of nature in our lives.
Just a quick interview with my grandpa about his experience with his hip replacement.
I interviewed my 60 year old grandpa, John Hickey. We talked about managing school responsibilities and mental health.
John's struggles in his early childhood with food addiction. He has been through many things and has had many regrets bu eating healthy at a young age was his biggest regret so far.
During the interview, a 20-year old African-American woman is asked about how the current status of society has affected her daily life, as well as families and friends. She also leaves a few words of advice about preparation.
Sydney Nixon talk with friend, Micah Scott, and her Health Disparities and her looking towards the future: 2020-12-08 17:54:59
Anna Wasden (58) sits down with her mother, Joan Hunter Christensen (86), to ask about her family's turf accounting business, what it was like growing up in Distington, England during World War II, and the family traditions that differ from...
My Grandpa (we call him Bigga) spoke to me about his wife, children, and the losses he experienced to get to where he is today. (Note: any time he says “your mother,” he means my Grammie. He doesn’t remember who...
Dorothy Jane McCauley (93) talks to her daughter Sheila Marshall (59) about living in the Panama Canal Zone.
Starting of taking about his passion for martial arts, we transitioned into athlete safety and the harm of cutting weight
Drew Daniller- Varghese (25) interviews his grandfather, Hillel Daniller (88) about his background, where he grew up, and when he came to America.
For this interview I asked my aunt about her feelings on climate change, how the effects are different all around the world, and her thoughts on climate change in the future.
Annabel Guo (18) speaks with her father, Wei Guo (48), about his experience in picking up a childhood interest of his, Tai Chi, over these past ten years. Wei Guo shares his perspective about how Tai Chi helps an individual...
Kaylee Thornley (28) has a conversation with her colleagues and mentors, Steve Dagger (71) and Jan Tusick (66), about their combined experience, contributions, and involvement with The Western Montana Growers Cooperative and The Mission Mountain Food Enterprise Center.
WWII POW, Dr. Rothacker Smith, "Doc Rock," and William Hampton (53) have a conversation about Doc Rock's career as an agricultural professor in Huntsville and being captured by Austrian militia during WWII.
I recorded this interview a month ago over the phone, since I wasn’t going to see my Grandfather, who is my closest relative with an agricultural background, over Thanksgiving. We discussed what farming was like for him growing up, his...
My grandmother tells me about how farming and agricultural have impacted her life.
Diane Egner (66) talks with her husband, Sandy Rief (77), about how the Frank E. Duckwall Foundation began, the foundation’s impact on the community, and Sandy’s role in the foundation.
Dyana and I talked about her success and how she did not realize how much repsonsibility came with being successful and an adult.
Coworkers and friends Cory Guilliams (41) and Mike Phillips (62) talk about agriculture, the farming industry, and innovative changes they are implementing for positive agricultural development.
One Small Step conversation partners Paul Betancourt (61) and Amanda "Mandy" Breuer (44) discuss agriculture, their shared love and respect for the environment and the role of state and federal government in taking action towards climate change.
Sammye Walton (45) interviews her friend, Chris Gates (35), about his creation of and continued passion for MainSprings, a nonprofit organization focused on breaking the cycle of poverty and creating a sustainable future for communities in East Africa.
Tim Paulitz talks about the Koppel Farm Community Gardens in Pullman, Washington and the ways community gardens build relationships, improve food access, and connect people to place.