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Two high school students went to the food bank to interview the volunteer services manager to learn more about how the food bank operates and how it helps people in need. In this interview, we asked how the food bank...
William "Bill" Hortz (62) shares a conversation with his wife Donna Sagan-Hortz (60) and friend David Jones (83) about food security, community-focused work, the organization One More Plate, and the lessons they have learned from their work.
An interview with one of the garden coordinators about the garden located at Good Shepherd United Methodist Church.
Theresa sat with her children Rachel and Joel and talk about Theresa's late cousin Paul who died from COVID-19 in December of 2020. They also discuss the health inequities within the Black and minority communities and did it have an...
We discuss Carlyn’s experiences working/volunteering at an amusement park and Chesterfield Food Bank. She talks about what she’s learned from both places
Sarah, who is in her first year of employment with Providence, shares with Roxie her life journey and her experience working for Providence Infusion and Pharmacy in Spokane.
Joyce shares the story of giving birth to her first born and health discrepancies she faced as a woman of color and what she learned and how it helped her when faced with some of the same issues with her...