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Anita Weng talks about behavior change techniques covered in ENV361/PSYCH362: what worked well, what differed from conventional approaches, and some main takeaways from the class.

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.

During the interview, Nina discusses how over the last decade her community came together to create a community garden and make food more sustainable and accessible!

Imagining it is 2030: a discussion about behavior changes that resulted in every university in the country having at least one self-sustaining dormitory in 2030, and how this change was achieved.

In this interview, we discuss ways to improve community engagement in helping prepare for the climate emergency. We discussed locally sourced foods and conscious consumerism, and how we can take little steps in preparing for the climate emergency.

Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

My mom and I talk about behaviors that we engage in now to mitigate the climate crisis as well as plans in place in Baltimore and the state of Maryland. We also talk about things we could start to implement...

Tara-Sky and Andrew discuss Andrew’s goals for preparing for the climate emergency, as well as what preparations his family has already made.

I discuss the impact of the climate change crisis with my friend, Riley. He lives in a community that has not done much with the issue.

Janet and Lydia discuss climate preparedness when it comes to drought, flooding, and disease outbreaks.

Haley and Emily discuss Emily’s behavior changes focused on food waste reduction, and how she has promoted them to her community.

Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.

Dawn & Grace talk about how planning and friendly neighbors are helpful in the face of the climate emergency.

Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...

In this video, my friend and I discuss the potentiality of a climate emergency. In addition, we talk about the upcoming disease, COVID-19, and the implications of it. Also, we address the concerns of a climate-related emergency

Discussion of local food with Carson Brown.

We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.

Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.

My mom, who works with the Huron River Watershed Council, and I discuss climate change and Michigan's present and future.

We discuss about what local food consumption means to Sebastian especially when he’s changing food preferences and where he lives.

We discussed the outlook of our world in the next few years and how previous experiences have shaped our views.

Kian discussed how a community was able to reach 75% local economy and the policy-based efforts that were implemented to reach this goal. A conversation was lead towards how a community built up community engagement in order to reach their...

Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.