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Cynthia Wilson was one of the first teachers at our Lower School, founded in 1980. This year (2018/19) will be her last year as a class teacher at the Rudolf Steiner School of Ann Arbor.
Spanish interview featuring La Creme CEO Patricia Pinto and Dr. Jose Wiley speaking about the important myths and realities of the novel coronavirus. Brought to you by La Creme Angels and La Creme Modeling & Acting Agency. @lacreme @lacremeangels lacreme.com...
My grandfather was an immigrant during WWII. This is the story of his life.
My name is Joshua Potier im 12 years old. I interviewed my grandfather, Max Potier who is 67 years old in Atlanta, Georgia. In our interview we discussed him leaving is home country, his school life, his relationship with my...
In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...
I interviewed my mom and we discussed her driving experience and what learning how to drive was like for her at my age.
Special guest talks about hardships of leaving Iran and what helped a long the way. Sometimes you may want to ask a person like this some questions and wonder what you will find out, this interview answers at least a...
I interviewed my dad. We talked about his life growing up and I learned a few new things that he though about me :)
My Dad, Sui Phan talks about some memories he has about growing up in a village at Sibu, Malaysia to his time in the U.S. While during the last 5 minutes, my mom makes a guest appearance to talk about...
I have a conversation with my parents about their personal histories with reading and how Literacy has shaped their lives and careers.
Lauren D. discusses the multifaceted community-focused approach in adapting to climate change in her home county in California
A discussion focused on local food consumption with conversation surrounding family traditions, future intentions, and current association with local foods. Also taking a look at what future generations can do to increase the accessibility to local foods.
Taylor and Michael discuss what is top of mind in his community today when it comes to preparing for a climate crisis. Further, they chat about what the future could hold if we don't take action and share advice for...
We discuss emotions relating to the climate crisis, coping strategies to help manage stress and restore attention, and make recommendations for neighborhood resilience in Chino, California
Isaac and I talk about his relationship to local food as an Ann Arbor native.