Interviewing my sister

This interview is basically you getting to know my sister and I feel like I got to know her to a little bit some things I didn’t know of.

Alok's Interview with his Mom, Shashi Bina on 4/25/2020 – Part I

Born as Bina Saxena in August 1943 in Lucknow and raised in a conservative joint household in Delhi and Lucknow, UP, India - she was the 2nd of four children of Ram Shanker and Prakash Saxena. She graduated high school...

Donna’s Thoughts on the Past and Present Political Climate

Donna and I discuss her political views and how she feels about today’s political climate

GE14

An interview about the point of view about GE14 and the influences to broadcast media brought by GE14.

Interviewing my wife about her profession as a police officer in 2020

Today I interviewed my wife Jenifer in regards to her job as a police officer. There is currently a lot of unrest in the country with police officers and I decided to pick her brain on how she feels with...

Emanuel and Prachiti discuss preparing for the climate emergency

I got to speak with Manny, a full time staff member of Hatcher Graduate Library and his experiences with climate related emergencies growing up in Detroit.

Josh Stein and Sarah Roarty discuss preparing for the climate emergency

This interview captures a discussion between a current University of Michigan student and a former University of Michigan student regarding climate emergency preparation in suburban and urban communities.

Riley and Erin discuss preparing for the climate emergency (not final… interrupted by phone call)

I discuss the impact of the climate change crisis with my friend, Riley. He lives in a community that has not done much with the issue.

Olivia & Grace discuss local food!

We discussed how Olivia’s relationship with local food has changed as she’s grown up and moved to a different city. We also addressed common barriers that people face when trying to access local food.

Leslie and Cyndi discuss preparing for a climate emergency

Cyndi Edelman talks with her uncle, Leslie Story about his experiences managing climate change in his community. Leslie has a background in fighting forest fires and uses his past experiences to reflect on the current climate crises and give advice...

Ashley H and Lydia R discuss local food

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

Shawn and Gina discuss local food

Gina and Shawn discuss how financial restrictions make buying local food challenging

James and Elisabeth discuss local food

Local produce isn't always the most accessible for those trying to save money. Here we are discussing the barriers that prevent people off all incomes from supporting local farms.

Emily and Anikka Talk About Local Food

With many farmers earning 17 cents per retail dollar, it is becoming a pressing issue to find out if our buying behavior can shift towards local sources. In this interview we discuss the importance of local food in the lives...

Chase and Brookelyn discuss local food

We talked about local food as college and students. We also talked about how education is important in the local food movement.

Sydney and Annabelle discuss local food

Sydney and I discuss her family's habits and traditions with local food and see how that has transformed as she transitions into college.

Michele and Emely Discuss preparing for the climate emergency

Michele takes listeners back to 2003 when one of the biggest blackouts affected Northeast and Midwest states and Michele was in Michigan at the time. Looking back she reflects on preparing for such emergencies and gives advice to listeners for...

Grace Keenan talks to her grandmother Kathleen Keenan about losing a brother and friends in war, living in a pandemic, and advice

In this interview, conducted on November 24, 2020 in New Hampshire, Grace Keenan interviews her grandmother Kathleen Keenan about some of her childhood experiences. Kathleen (Kathy) talks about what is was like losing a brother in the Korean War in...

Carly and Jack discuss local food

A discussion between two students at University of Michigan regarding local food in their rural hometown.