mby023416
38:08
Ruby Sharlow, Felicia Brown, and Janell Sharlow

Ruby Sharlow (87) talks to her daughter Janell Sharlow (60) and family friend Felicia Brown (60) about her experience owning a restaurant and important lessons she has learned in life.

Joy G and Cassidy W

My name is Cassidy (18) I interviewed a family friend named Joy Gier. Joy is a mother, grandmother, and wife who also works in fashion design. Joy is around 56 years old (I’m not sure of her exact age but...

Brady and Aymin

Brady (20) interview Aymin (19) who is African Indian Muslim and we talked about religion and life experiences

Camdyn and Abe – 12/1/2023

Camdyn (19), sits down with friend Abe (19), to discuss what it’s like growing up as an adopted child, as well as discussing being black in America.

Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Barbara Hester Kurtz and Susan Scott Peterson, November 25, 2021

Barbara Hester Kurtz (87) talks with her granddaughter Susan Scott Peterson (39) about her early married life, including maternity fashion and prenatal care in the 1950s, giving birth in a military hospital and moving to Germany with her young family...

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

mby022905
33:28
Toya Williams and May Moe Tun

May Moe Tun (22) interviews her friend and colleague, Toya Williams (49), about her relationship with cooking, something she learned from her mother growing up. Toya also describes her journey navigating health and disability while reflecting on the importance of...

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.