Cooking with Judy Goodstein

Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Raising Triplets from a father’s perspective

Patrick Strain (40) has built a career for himself from the ground up. Growing up in upstate New York then moving to Connecticut was a challenging task for his family. He managed to find the drive to create a succesful...

Senior Interview

Charley Shope and Anne Ervin interviewed Alice Ruff a senior at their highschool to learn more about her experience at Fairbanks Highschool.

Hannah Standley and Grace Hockman

Abby Russell and Jazzlyn Smith interviewed Hannah Standley and Grace Hockman about their experiences at Fairbanks High School.

Recording – 02-07-2024 15:08:34 advice

interview with coworker for nonverbal communication class. Get to know better along with advice.

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

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Carolyn Theriot and Jude Theriot

Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.