An interview to learn how Haitians share their culture through food

This interview was conducted in French with Mr. Jean Marie Malivert, who is the owner of a Haitian restaurant in North Miami called Chery’s Restaurant. Mr. Jean Marie talked about how this restaurant helped him fulfill his goal to promote...

mby021415
24:16
Paulette Isaac Napper and Tomeka Napper

Paulette Isaac Napper [no age given] talks with her daughter Tomeka Napper (45) about leaving a record for her grandson so he knows about her life growing up in the south during the 1960s, family traditions, Jim Crow, and black...

mby021265
41:30
Joe Davis and Barbara Davis

Siblings, Barbara Davis (61) and Joe Davis (54), reminisce about their childhood in Miami, FL, tell stories about their family traditions, and reflect on how their parents helped shape who they are today.

mby021246
36:28
Rita Blank and Barbara Goldstein

Friends and colleagues, Rita Blank (71) and Barbara Goldstein (63), reflect on how being children of Holocaust survivors has affected their lives and perspectives and discuss their work at the Holocaust Education Resource Council.

mby021225
27:46
Anna Wasden and Joan Hunter Christensen

Anna Wasden (58) sits down with her mother, Joan Hunter Christensen (86), to ask about her family's turf accounting business, what it was like growing up in Distington, England during World War II, and the family traditions that differ from...

The GUY Behind LA’s Ultimate Deli

There was a time where there were no Starbucks, no crazy bars, no “trendy”  places. It was in this period of time where Nicholas’s father’s Deli strived in its prime. In November of 2017, at the Hualalai Four Seasons Resort in...