Search Interviews

Challenges of Covid and the differences between human behavior around the world.

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...

Kai (16) has an engaging interview with his father William (53), in which he explores the experiences of his childhood and family while growing up in France, as well as navigating the challenges of growing up.

One Small Step conversation partners Keith Guernsey (71) and Laurel "Laurie" Schunk (80) take an hour to discuss their hobbies, the political evolutions, and their concerns for the future of our country.

One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

I talk to my brother about him being a chef and how our culture influenced him

Friends Wendi Brown (58) speaks with Shree Williams (47) about their lives and their experiences in the childcare profession.