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The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Sister-friends Bridget Graham [no age given] and Lisa Jones [no age given] talk about the longevity and closeness of their relationship over the course of many changes in their lives. They reflect on first connecting in high school, on the...
Atlanta Business League colleagues Erica Qualls-Battey (58) and Kiplyn Primus (61) have a conversation about Erica's career with Marriott Hotels.
Free and open source software is, or can be, a public good. But, VM Brasseur finds that for some, it may have gotten disconnected from its open culture roots. In this open source story, VM talks about motivations behind FOSS,...
One Small Step conversation partners Stephen Fox (72) and Leonard Hayes (61) discuss the power of divisive media, the importance of transparent government, and the challenges that Native Americans continue to face.
Creating Community Through Sharing Stories: Julie McLeod shares her life story growing up in Boston with strong Catholic faith, and how she came to Andover with a strong sense of wanting to help others. This led her to volunteer in...
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.