Cooking with Judy Goodstein

Scott Goodstein interviews Judy Goodstein about our family’s cooking traditions from Eastern Europe to Cleveland’s East Side.

Jim Bear Full and Thompson Reichert on Bear's history of food and cooking, and how it formed and enhanced his relationships.

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

Interview with Food Elder

My name is Tess, and I interviewed my roommate Alexis. We talked about her favorite meal: Picadillo

Paige McLaughlin and Karin McLaughlin

Paige McLaughlin (17) interviews her mother Karin McLaughlin (47) about the past and present of her life. She shares lessons learned, happy memories, difficult memories, and how this has connected to her life today.

Sisters Tegan and Zia talk Rosemary + Sage

Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage

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Carolyn Theriot and Jude Theriot

Carolyn "Sue" Theriot (79) talks to her son Jude Theriot (50) about growing up in Parks, Louisiana, how she met her husband, and her time living in West Africa.

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39:47
Brandie Thomas and Catherine Thomas

Mother and daughter Catherine Thomas (53) and Brandie Thomas (29) talk about fond family memories, difficult moments in their lives, and Southern cooking.

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Megan Ulmer and William Wyatt

Megan Ulmer (36) interviews her father, William Wyatt (72), about childhood stories, his favorite memories of her, and wisdom he would like to share with future generations.