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The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...

[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...

Lucy Orta, museum volunteer spoke with Elizabeth Turnbull, owner of Copa restaurant. Copa hosted the second event of the Museum of Durham History Dining Series. The series was part of the programming surrounding the museum's exhibit, Dining Out In Durham,...

In this interview, my dad talks about his journey getting to where he’s at today, with his job, being able to somewhat speak english, and facing discrimination through it all.

Discussed Mom's life and work as a gas station owner and restaurateur.

In this interview, Brianna and I discuss the complexities that lie within the restaurant industry, specifically the sexual and verbal harassment women face as servers and how this harassment is perpetuated.

This is an interview about a daughter asking her father about his restaurant.

George discusses what motivated him to open up a restaurant and what his future goals are.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Greg and I worked together for five years at the St. Louis Bread Company in St. Charles, Missouri. We grew very close in our time together. Sit down with us in the cafe for a conversation about our work together....