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Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.

CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.

Discussion of local food with Carson Brown.

Today we talked about local food and how Mayur’s relationship with local food has been influenced by family as well as changed over the years.

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.

A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.

Ashley and Lydia talk about local food in Ann Arbor and personal relationships with local food.

Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.

Devon Ottinger and I sit down to talk about the different facets of locally grown food at the University of Michigan and ways to incentivize alternative food options.