Search Interviews

Veda Robbins (54) and her mother Vernetta Henson (74) talk about food, family, and careers. They reflect on the difference between finding a passion and being a curious hummingbird.

Best friends for over 30 years Christy Thomason (42) and Angelia "Angie" Smith (42) discuss what they have learned from their friendship and Angie's role as an advocate for her community in Mobile, Alabama.

Kiara Brown (28) talks her colleague to Jeremiah Chapmin (44) about her upbringing in Gloster, Mississippi, her journey to working in media and communications, and the many obstacles she overcame along the way.

Dakota Bryant, 18 years old, interviewing Nolan Lawhorne, 18 years old, about music, band, and everything revolving that.

Keith Hardin (69) interviews his friend Dave Scott (74) about his career fighting wildfires for the U.S. Forest Service and about how the wildfires he fought inspired his book, "The Fury of the Beast."

Donovan Shaw (16) interviews his grandma Paulette Shaw (70). They discussed the struggles of being African American (5:35). Paulette talked about growing up in Alabama and moving to Michigan. The change was different for her. She discussed meeting the love...

Sisters, Linda Watley Norris (73) and Pearl Watley Mitchell (78), describe what it was like growing up in Columbus, GA, reminisce about the fun times they had as children, and remember family members who have passed away.

Spouses Bo Bartlett (65) and Betsy Eby (54) sit down for a conversation about how their respective childhood homes have influenced who they are today, the inspiration behind each of their artistic styles, and the role that the Bo Bartlett...

Claire McCoy (58) sits down with her father, George Black (86), to ask him about his experiences as an actor and his career as a professor in the theater departments of various universities.

Rob St. Clair (73) sits down with his friend and fellow writer, Stephen "Steve" Scott (79), to ask about the multitude of adventures Stephen has undertaken throughout his life. They discuss everything from baking biscuits to serving in the U.S....