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Friends Mary-Catherine Deibel (70) and David Waters (61) talk about their passion for hospitality and the way in which food connects everyone. They talk about Community Servings and how they have been able to serve those who are critically ill...
Coworkers Brian Hillmer (40) and Kevin Conner (45) discuss their experiences working at Community Servings during the COVID-19 pandemic. They describe some of the positives, changes, and challenges they and their teams have encountered.
Friends and colleagues Alan Balsam (69) and Sheila Decter (82) discuss the history of Community Servings, and reflect upon what the organization has been able to achieve.
Susan Logozzo [no age given] talks about the food service job training program at Community Servings with her former student, Ricardo Mercado [no age given].