Yuhan Jiang and Cynthia Cottrell discuss community transformation and adaptation in response to the climate emergency.

Yuhan interviews Cindy about her success in transforming our community, the lessons she has learned, and her future plans. Cindy contributed the success to "the generosity of the long-time community member donating the land." She witnessed how small steps can...

Brian Goetz reflects on Psychology of Environmental Stewardship

Brian answers interview questions about his time and takeaways from Psych 362. Topics covered include: behavioral inertia, moral foundation theory, informational models, and the importance of procedural knowledge accompanying calls to action.

Mackenzie reflects on Psychology of Environmental Stewardship

Mackenzie, a junior in Program in the Environment and Organizational Studies reflects on the most salient and meaningful concepts learned throughout the semester of ENVIRON 360/PSYCH 361. She also reflects on the effects that the topics have had on her...

Joe Durham and Brian Goetz discuss preparing for the climate emergency

Brian Goetz interviews Joe Durham on the successes that his community (near Lake Michigan) has achieved adapting to the climate crisis in the past ten years out of necessity for their local economy.

Jenae Wright and Kelly Willmott

While in Michigan, Jenae Wright (31) talks to her friend Kelly Willmott (60) about living in Texas and differences between the two states. She moved to the state after living in Michigan for over a decade and now faces strains...

Emily Johnson and Rhoda Johnson Discuss Preparing for the Climate Emergency

Berrien Springs is a small town in southwest Michigan, and is home to a large Adventist population. These religious roots play an interesting part in the attitudes and ideas that people have towards preparing for a climate emergency in their...

Logan Tidstrom and Emma Rose discuss local food

In this interview, we talk about what it's like growing up in a house without much of an attachment to farmers' markets. We also talk about what we think local foods are and how that might be different based on...