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Virachart Pokpoonpipat (74) shares a conversation with his friend, Wichiit Kanchanawong (78), about the origins of the Little Thailand community. They talk about the history of Virachart's former restaurant, Jaiya-Thai, as well as of the local temples. They also discuss...
Owner of May Kaidee Thai Vegan Restaurant, Sommay "May" Jaijong (51), and her friend, Niramon "Mon" Zucker (59), reflect on their careers, Thai food, and the importance of sharing Thai culture with the world.
Business partners Bryan Chunton [no age given] and Pei Shan Wei [no age given] talk about their path to opening their Isan restaurant on Little Thailand Way in Queens, New York. They talk about the lessons they learned from their...
Vito G Palmietto (30) interviews his father, Vito Palmietto (61), about his career in the food service industry. They discuss Vito's experiences acting as an Executive Chef and as a Food and Beverage Director, as well as what it was...
Natasha Rice [no age given] talks with her dad, Pierre Beuret [no age given], about his childhood in Switzerland, his career as a chef, and the many places he has traveled.
Alexis talked about growing up trans, and becoming engaged in radical politics on the west coast.