Search Interviews

I asked a classmate about who she is as she has been one of the kindest people I've met in my first year of college.

Mateo explains his journey through Full Sail and how he’s learned so much through work opportunities with college and high school!

Interviewed a family friend

father and daughter izzy (14) and Renato (55) discuss his relationships, influences, how he worked his way up, troubles as an asian in a small town, and immigrant parents.

Challenges of Covid and the differences between human behavior around the world.

Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.

Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.

Parteek and Sawyer

In this interview, I chatted with my friend about many different aspects of her life. I got to learn more about her in the process. :)

Eduardo 18 Linda 63

I interviewed my father about his past what it was like when he was younger. his hobbies

I interviewed my mom that is 35 years old and she is the most important person in my life. The interview focuses of family and past experiences.

Braelyn Mountain 11 and Adelle Sommer 11. These girls are friends who met at school.

James talks about his life as a high school student during the pandemic and his humanitarian service in Belize

interview with my mom

Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...

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On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.

This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.

story about a home cooked meal.

I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.

Talked about family food traditions.

Just having a genuine conversation about a good memory surrounding food and how it affected us. 

participant was my father, David Makower, 55 years old. He spoke about his parents, their background, how they met, about his father’s work, how David went to law school, started his own firm, a small part of what he’s realized...

Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.