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Challenges of Covid and the differences between human behavior around the world.
Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.
Marianna Reidy (19) talks with her mother, Pamela Crossett (41) about how food, water and energy has impacted both of their lives differently.
I interviewed my father about his past what it was like when he was younger. his hobbies
Jim Bear Full (67) and Thompson Reichert (67), friends since 2000, were business partners in the Ganas Community in Staten Island NY. Bear has a long history with food. His initial involvement was at school, which allowed him to develop...
On this day, I interviewed my mom about a traditional meal that we ate growing up, and the roots of this meal.
This is my interview with my mother, Karen Goecker about her favorite recipe, Japanese curry rice.
I interviewed my mother Sherrin Mazyck who is 53 years of age about a recipe that she loves to dearly.
Just having a genuine conversation about a good memory surrounding food and how it affected us. 
Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.
Boston (Tegan, 30) + Denver (Zia, 28) sisters | Same recipes, different kitchens @_rosemaryandsage
Evan Stallone talks to his mother, Gail Stallone (55) and father Chris Stallone (55) about their different perspectives on Food, energy, and water growing up in a lower economic standing then they are currently in now.
Cole Parenti (20) interviews his Aunt Lisa Gropper (59) and her mother/ his Nana Linda Solomon (83) about their lives, raising children and the effect Food, energy, and water had on it.
Orion Baker-Porazinski has a conversation with his father, Paul, on his different experiences with food and water as a child in Poland. He then contrasts this with the sense of abundance he felt upon moving to the United States. The...
In this interview we discussed helping out and volunteering in the community as well as our thoughts as to why people don’t eat some times.
Life in military. Jobs that he had. Our family and traditions and what they were like.
practicing for the big one. I talk to my roommate about the cafeteria.
One Small Step conversation partners Martin Navarro (60) and Raegan Baker (48) discuss the effect of labels we put on people, acceptance of ourselves and each other, the importance of voting and communication and how food is a great connector.
Antonio López, an 18 year old Bakery Clerk at Publix, shares the role food plays in his life and his experience working at Publix.
Victoria Fernandez interviews the Manager of the FIU Food Pantry to get more information.
I am interviewing Gabriela about her work with the community, how she has served and what she has learned about her community.
Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59