Ash Rainey and Ryan Rainey

Ash Rainey(21) talks with brother Ryan (49) about all the different meals and food cultures they have experienced and made over the years. 2023-10-25 21:00:59

Meet the Penza Family: Evelyn & Tony, Owners of the Red Barn Farm & Pie Shop!

The Penza Family, Evelyn & Tony discuss their family history, their immigrant experience in South Jersey, and the dynamic way their Italian-American immigrant-family legacy was created using the foodways of Southern New Jersey.

An Interview with a Baking Enthusiast bb

This is a short interview about baking with Jean Newton. She is the grandmother of the interview conductor, Riley Newton.

Tanyia Moore and Tyler Kraft

[Recorded: Friday, April 28, 2023] Tanyia (57) and Tyler (34) have a One Small Step Conversation in Charlottesville, Virginia. Tanyia is an Assistant Manager for Zone Operations for Facilities Management Housing Custodial at the University of Virginia and Tyler is...

Interview with a Food Elder

Carol Ann Sweeney discusses baking Christmas cookies with her mom, grandmother, and children.

Discovering the Bling in Life with Francesca DiGiovanni and Susan Pescatore!

Francesca (15) interviews her Aunt Susie (52) on December 5, 2022 about their childhoods and how their lives have changed as the years go by. They discuss the difference in how they both grew up and their wishes for the...

Oral History interview with Chris Miller
November 25, 2022 App Interview

Chris Miller is a 58 year old Public Administrator that works and lives in King George, Virginia. Chris and I spoke about his life growing up in Denver, Colorado and how that lead him to Louisiana, Southern California, and then...

Kailey conversation with Dad, David Gee: The family and friends that were part of an idyllic life.

This is the first of two conversations between Kailey and Dave. Questions and answers get to know Dave and his family and friends growing up in Kansas and Colorado with strong, Godly core values with some devilish antics mixed in....

Racing, Family, Fun, and Integrity-David Gee and Kailey Barrientos

Kailey interviews her father Dave. He is a great story teller and talks of a time when high-schoolers played pranks, and family was similar to a 50s TV show. For Dave, everything led to racing and a legacy of entrepreneurial...

daily questions

My lovely girlfriend gets asked all sorts of unique questions and answers beautifully and honestly

Colorado "Welcome Home Vietnam Veterans Day" Interview with Bill Elder

March 30 is designated as Colorado "Welcome Home Vietnam Veterans Day", a commemorative state holiday, and allows for appropriate observance by the public and in all public schools in tribute to the service and sacrifice of Vietnam Veterans. Bill Elder,...

Colorado "Welcome Home Vietnam Veterans Day" Interview with Larry Sturgeon.

March 30 is designated as Colorado "Welcome Home Vietnam Veterans Day", a commemorative state holiday, and allows for appropriate observance by the public and in all public schools in tribute to the service and sacrifice of Vietnam Veterans. Larry Sturgeon,...

Interview an Elder

I talk to my mom about the Grandma’s Molasses Spoon Bread.

Way back when.

We talked about when Anne was younger and how she grew up in Montana.

Baking with Grace

This interview is Grace Kleier talking about baking. Interviewed by Mae Torgerson.

What it’s like ~Kallie

Kallie talked about her room and the ways it makes her remember past people, emotions and feel pain. She talked about how she gets pain in her room when emotions flood her head yet there are the things in her...

Nell Schneider #4, 7/12/21

Nell Schneider (6/18/1930-) talks with her grandson, Matthew Harrison, and her daughter (Matthew's mother), Sue Harrison, at her Glendale Wisconsin home. During this interview, Nell discusses World War II; the attack on Pearl Harbor; food and recipes; changes in technology...

Armand Zoulika and Mary Peterson

Armand shares with hospice chaplain Mary the meaning of Ramadan and the challenges of coming together as a community in person during COVID and shares his sorrow at the death of his mother and how he bakes to remember her.

Rose Costello (36) and Stacey Todd (38) talk about working in restaurants and memories from their friendship.

Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.

Granville Hutton Jr. interview his father Granville Hutton Sr. in 1962.

Granville Sr. describes from his early memory of leaving Kansas as a boy and settling in Eastern Colorado. His family, farming as a boy and family man, the old home place, death of his two younger brothers, hauling grain to...