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We discussed neighborhood preparedness, behavioral actions and navigating panic during an emergency scenario.
A discussion about local foods and it's role in family traditions.
Brianna Thompson: 2020-10-11 21:43:13
Fatima Jimenez interviewed her history teacher Ilona Nanay on October 14, 2020 to discuss her life and what 2020 has been like. Fatima learned new things about Ms. Nanay, including that she lived abroad for a while and her memories...
Mia Quezada: 2021-09-24 18:30:41 Mia talking with Pamela about their childhood and experiences during the 2020 pandemic
Coming at you live (not really) from their homes, two freshmen from New York's "The Beacon School," Hayley Morales & Riley-Paige Belisle discuss in a teenager's perspective the events happening in the world that is from the messy year we...
Stories of some of Mary Ann's favorite memories and how she'd like to be remembered.
I sat down with my cousin davonte green and discuss the overall effects of the Coronavirus.
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
I asked Lisa Brei the questions “How secure is the election in your opinion?”, “What do you hope comes from this election”, and “How do you think the results will affect the future?”.
Deb Bussinger: 2020-11-05 19:21:12 and Ruth McIntyre-Williams discuss living in the year 2020. Deb works at the Leesburg (Florida) Public Library and Ruth is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19...
Interview of my sister, Abby Hernandez. Discussion of hobbies, goals, and navigation of 2020.
Have you ever wanted to hear what a gay man wants to change in gay rights? I am Julia Grane and I am 15 years old and I interviewed my Uncle Brett over the phone about him being gay and...
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
Kyla walks through a thought experiment with her dad, Michael, where they imagine it is the year 2030. Together, they reflect on how a neighborhood in Northern Michigan achieved carbon neutrality and responded to the climate crisis over the last...
Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.