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Eddie and I talk about some of his experiences with local foods as well as traditions that have been passed down in his family.
Grant tells me about his experience with Argus Farm Stop, his gradparents Up North, and his vegan diet.
In this we discuss how local food has impacted Alicia’s life and how she has strived to support local food in Ann Arbor. She begins by discussing how her family immigrated from Italy and how local food was very community-based...
We talk about local food consumption, traditions that are followed and how local context situations can turn into a funny story
CSA’s that didn’t go according to plan and the benefits of the local food system beyond that of the actual food.
I sat down with my roommate Catherine to discuss her family’s relationship with local food and her thoughts about the importance of eating locally in promoting sustainability.
Blake and Kaylee talk about eating local, eating sustainably, and the future of local food consumption. Blake shares his experiences with food growing up and how it has led to his career working on small farms.
Here, we talk about what's going on with local food in Ann Arbor and share our thoughts and memories about food.
Clara and I discussed her experience with local food in different communities. We covered her time in southeast Michigan and out of state, and what the differences were in these communities, along with the struggles of supporting and taking advantage...
Melissa and Scott discuss local foods in his home town of Orange County, CA. Scott also spoke about his grandfather’s farm.
Expanding our idea of local food to think about what our end goals are- supporting sustainable practices, workers’ rights, and communities- and whether our locally produced foods meet these goals.
A discussion about local foods and it's role in family traditions.
Mackenzie and Dominick discuss local food from a past perspective growing up in different areas of the U.S. and how the local food experience has changed since coming to college in Ann Arbor, MI.
Liana and Summer discuss Summer’s family connection to local food, from her grandfather’s farm in North Dakota to Ann Arbor, MI.
Jahna & I discuss what she’s known about local foods from both her own experiences as well as a few family members. She also expresses the impact local food has had on her growing up.
Scott talks about his relationship to local food. He breaks down why the industrialized food distribution system is not sustainable, his experience working with his dad to create an environmentally-friendly small farm in Canada, and why the United States needs...
We discussed what makes good local, the difficulties associated with local food, and how we can integrate greater accessibility in the future.
Grace taking about her experience with local food through foraging, farmers markets, and bologna sandwiches.
Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.
Michael and I have a nice conversation on food, local food, and consuming habits
A discussion between two University of Michigan students regarding local food consumption in suburban and urban communities.
Billy and I chatted about local food consumption and how relationships with food has changed over the years.
In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.
Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.