Jacks personal chef

Jack loves his personal chef and here are some of the reasons why!

Me and my grandpa’s interview

The food wasn't good, but the people were amazing. All I wanted was a burger and fries.

Interview With My Mom

We talked about chirstmas and what our traditions are. Also what my mom’s favorite games and things to do for Chirstmas.

The Favorites of Growing Up w/Grandma

We mainly talked about my grandma’s childhood, her favorites growing up, and mostly personal things about her. She has taken care of me when I was little, and she was the one who introduced me to God. I think that...

Recording – 01-18-2024 13:40:13

the interviewer was Andrew Peters, interviewing Katie. Andrew is 20 and Katie is 18 years old, there relationship is students for HUM 195 class. they discussed Katie’s favorite food.

Edgar Contreras and his father Jose talk about his father’s story

In this interview done with Edgar Contreras (16) and his father Jose (46), they talk about the father's childhood growing up and who were his main influences in his life so far. They also talked over how Jose has came...

Food interview with my friend, Tahj

I asked my friend, Tahj several questions regarding his relationship to food, his cultural connections, and his identity in relation to food.

A Fantastic Meal
November 26, 2018 App Interview

When pizza and family are the best comforts in life.

Interview with Kristine Guerrero

Kristine Guerrero talks about Mangu, Los Tres Golpes, La Bandera. She explains what it means in her culture and why it is important. She talks about how it is made and how it represents her homeland.

Additional Participants 8

The crazy 88 because there are 88 of them

Growing up in California with Immigrant Parents

Speaking to Alicia Soto about her childhood growing up in California with Immigrant parents. This was recorded in Orange California in April 23, 2020. Alicia is 44 who came to the United Stated when she was 3 and tells her...

Mom – Xmas 2017: Food

We talked about food, food likes and dislikes, food memories and history and origins of favorite family dishes