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Kristine Guerrero talks about Mangu, Los Tres Golpes, La Bandera. She explains what it means in her culture and why it is important. She talks about how it is made and how it represents her homeland.
Speaking to Alicia Soto about her childhood growing up in California with Immigrant parents. This was recorded in Orange California in April 23, 2020. Alicia is 44 who came to the United Stated when she was 3 and tells her...
We discussed many topics, including the impact of culture and travel on food choices.
An interview with one of the very under appreciated women that work in our school cafeteria. This goes to show that everyone’s story can be relatable and matters.
We talked about food, food likes and dislikes, food memories and history and origins of favorite family dishes
We talked about what his favorite things are and why. I asked things about his school life and also asked some simple questions.
In this interview from December 2018, Ishaan Roy’s father, Santanu Roy, discusses his life in Eastern India as well as his early experiences with the US. He details the unique lifestyle of rural Assam, including what he liked to eat,...
In this interview, Sanjeev Luthra discusses the food culture in India as well as issues regarding India’s fresh produce.
A grandson interviews his two loving grandparents about everything from growing up in New York in the 1940s to Jewish cuisine and everything in between.
In this interview, conducted on November 28, 2021. Mya,11, interviews her cousin, Jade Bayones,23, about her favorites things growing up. Jade shares her favorite teachers in high school, subjects, and more. This interview was conducted for a project for psychology...
I talked to a family friend about her favorite meal to make, biscuits and gravy.
We talked about what we would do and what we like
We discussed the beginnings of our friendship, Anna’s opinions on me, her family, and her experience in the workforce.