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My Grandma Karen and I sat down and discussed the interconnected role of food in our lives from her infamous Thanksgiving Jello and brownies, to her starting her own business revolving around her passion for sharing her love of food.
Syvonia Spencer, 59, talks about how she ate all of her mom’s banana pudding instead of storing it for a party.
Today Fika discussed about her college life, relationships, future plan, family and study.
Friends and soul sisters Natasha Herring (48) and Virginia Vasquez (40) remember their grandparents' life and talk about how they have been influenced by them at various stages in life.
We talked about college. How is it being the middle child. What’s you favorite cultural food.
Derrylyn Gorski (74) talks with her grandaughter, Elyse Rogers (19) about her childhood in the Bronx, Changes in Fuel, Food, and political attitudes through her life.
Talking about the changes in indigenous food systems, diets, and their effect on health.
Diving deeper, we discover the upbringing, the goals and the reason for Ayoubi’s relocation.
Lydia Mbiyu (34) shares with her sister and friend, Victoria Johnson (25), some of her childhood experiences and memories of cooking and food. Lydia also discusses how influential her mom and grandmother are to her.
I interview my mother who recently retired from her career as a businesswoman and restaurant owner.
My partner was my classmate Elizabeth Flores. Elizabeth is 17 years old who goes to Animo Jackie Robinson.
One Small Step participants Mary Connelley (63) and John Biedebach (54) discuss their careers in healthcare and the problems they see in the industry. They talks about their families and their relationship to religion. Mary and John also speak about...
practicing for the big one. I talk to my roommate about the cafeteria.
