University of Michigan, Fall 2022 Localization Seminar, All Hands Active Group Interview

As the world transitions away from cheap energy much of the physical and social infrastructure that is relied on will no longer exist, just by the fact that the resources to maintain a system this complex won't exist. This being...

Meg and Prachiti discuss local food

Meg talked about how and when she was introduced to the importance of local food, and how she has maintained a relationship with it over the years. She also reminisced about fun memories from her childhood about her father having...

Linda and Kimberly discuss local food

Linda and Kimberly discuss how Linda's heritage has led her to believe in the importance of local food.

Billy and Chelsea discuss local food

Billy and I chatted about local food consumption and how relationships with food has changed over the years.

Grace and Andrea talk about local food

In this interview we talked about local food traditions our families had and the new ones we were in the process of creating. We also discussed how important the local food movement is and how necessary discussion around the topic...

Stuart and Sara discuss preparing for the climate emergency

My dad has not prepared in any way for a climate emergency. In this interview, he explains why and explores what he feels his responsibility is to those who are not able to prepare for one.

Charlie and Peyton discuss preparing for the climate emergency

In this interview, I chat with my father about his role as the headmaster of a boarding school. He explains the importance of people in this community adjusting their mindsets and activities in preparation of events related to the climate...

Raj and Nia talk about climate emergency preparations

My mentor and I briefly discuss her plans surrounding climate preparedness and what advice she can give to others. We also compare climate disasters to the COVID-19 pandemic and how they are similar and different.

Blake and Hanna discuss local food

In this interview, I talk with my housemate Blake, who is a local organic farmer. We discuss his personal involvement in the local food movement, as well as potential barriers to obtaining local food, and the future of the movement.

Mish and Esti discuss local food

Mish and Esti talk about food systems status quo and ways to improve it

Tyler, Jessica, and Christopher discuss local food

I am sorry for the language. I interview my two best friends on local food. In this interview, we address cultural traditions and experiences that revolve around local food. Though we are not experts, we try to gain another perspective...

Thanksgiving Listen

Anthony Amoroso, an infectious disease doctor at the University of Maryland School of Medicine, talks about the 2020 COVID-19 pandemic and a little about himself.

Dusty Matthews and author Mary Reynolds discuss living and writing in 2020.

Dusty Matthews (53) and Mary Reynolds (69) discuss living in 2020. Dusty works at the Leesburg (Florida) Public Library and Mary is an author. The library's annual Literary Arts Festival was canceled this year due to the COVID-19 pandemic. Mary...

Family History Interview

My mother grew up in tree Soviet Union and escaped discrimination and prejudice against the Jewish people by immigrating to the United States. My mother worked hard to get a higher education despite not knowing a single word of English....

The life of Kirsten Clymer

In this interview we touch base with Kirsten Clymer about how 2020 effected her life

Vanessa Rosas and Stephanie Rosas discuss preparing for the climate emergency

We discussed the plans that one should implement in their family and neighborhood emergency climate plans. We also talked about how crucial it is to get involved in your neighborhood because it can become chaotic in times of emergency so...

My moms 2020 expired and more

My mother talking about how she's been with the pNdemuc, her moving from Israel to the unites states, and her message for the world.