Date Range Clear
Recorded by Clear
- Ethnic Foods 25
- Childhood memories 6
- Favorite Foods 4
- First Impressions of America 3
- College, University 2
- 77 more
Interviewing my Grandma
Kristine Guerrero talks about Mangu, Los Tres Golpes, La Bandera. She explains what it means in her culture and why it is important. She talks about how it is made and how it represents her homeland.
We talked about her childhood in India, her kids and her cooking.
Speaking to Alicia Soto about her childhood growing up in California with Immigrant parents. This was recorded in Orange California in April 23, 2020. Alicia is 44 who came to the United Stated when she was 3 and tells her...
Fun times on Equador/Galapagos trip.
In this interview I ask my friend Juan Vascones who is from Ecuador about a certain dish that is very important to him and why. My goal for this interview was to learn the cultural, social, and economic reasons as...
I spoke with Lydia about her experience being a vegetarian and how it has impacted her life.
A history of our family food traditions.
In this interview, conducted in December 2017 in Marlboro, New Jersey, Sucheth Parigi interviews his mother, Srilatha Arumalla. She describes her life growing up, her political beliefs, and how religion has played a part in her life. She also shares...
Interview between Claudia (Miami) and Amanda (Georgia) about their relationship with food and cooking.
Collinwise Osei-Aboagye talks to his daughter, Amma Aboagye , about his childhood in Ghana, immigrating to the United States, his initial interactions with African Americans as a Ghanaian, and his connection with Ghanaian culture after living in the United States...
An interview with Ryan and Bill about pop culture in China.
Collete is a strong 75 year old women who adores her family and neighbors. She had a fun and adventurous childhood but there were some twist and turns. She grew up in Chicago and later moved to the Eastside, life...
I talked with my grandma about her grandkids and the delicious foods she cooks.
Cultural differences and experience moving from china to the us
Talk about food and love for cooking
We talked about food and our childhood memories surrounding our favorite dishes.
The food wasn't good, but the people were amazing. All I wanted was a burger and fries.
In this interview from December 2018, Ishaan Roy’s father, Santanu Roy, discusses his life in Eastern India as well as his early experiences with the US. He details the unique lifestyle of rural Assam, including what he liked to eat,...
In this interview, Sanjeev Luthra discusses the food culture in India as well as issues regarding India’s fresh produce.
My Grandma talking about growing up
Paulette Isaac Napper [no age given] talks with her daughter Tomeka Napper (45) about leaving a record for her grandson so he knows about her life growing up in the south during the 1960s, family traditions, Jim Crow, and black...