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Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
My dad talked about what he did through out his life and what he did as a child.
Stefani Madril, 29, and father Bob Martinez, 64, interview grandmother/mother Vera M. Martinez, 83, about her childhood, her family and her favorite traditions.
A conversation between two friends that decided to take take the enterpenure route after college and open up shop in the town they grew up in.
Rural Roots, Inc. has had a wide and diverse impact on small farms and local food systems on the Palouse and in the Inland Northwest. Community-based and farmer-grown, this nonprofit organization has played a significant role in changing the local...
The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...
In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.
In this interview, my dad talks about his journey getting to where he’s at today, with his job, being able to somewhat speak english, and facing discrimination through it all.
Talking with my mom about her experience working at her family’s business at a young age.
Harriet Weber (65) interviews her friend Ed Field (74) about his upbringing, his family’s farm, and his experience operating feedlots.
This is an honest account of owning a restaurant. We spoke on the advantages and disadvantages of being a sole proprietor for a smokehouse.
Friends and colleagues, Erma Banks [no age given] and Callie McGinnis (77), discuss their former workplace: Columbus Area Library Association (CALA). They talk about the formation of the organization, pivotal characters in its development, and the events they created to...
In this interview, Brianna and I discuss the complexities that lie within the restaurant industry, specifically the sexual and verbal harassment women face as servers and how this harassment is perpetuated.
[Recorded: Friday, February 3, 2023] Chris (25) and Sophie (18) have a One Small Step conversation in Charlottesville, Virginia. Chris is the owner of the microbakery “Baker No Bakery” that sells at popups and at farmers’ markets. Sophie is a...
One Small Step conversation partners Jeffery Puente (31) and Ravneet Tiwana (40) talk about the influence of their families, in particular their grandparents. They also discuss how their political views differ from their parties, and the importance of communication across...
Loyd Ingham [no age given] talks to his spouse, Mary Alice Ingham [no age given], about his childhood, his career as an educator, and how he would like to be remembered.
In this interview, conducted in November 2017 in Hyderabad,India, Srilekha Cherukuvada(14) interviews his friend and uncle SR Raju Kontheti(42) about his childhood and ancestors. Raju shares his thoughts on stories of his past. He also talks about how studies in...
For almost 20 years, the Idaho Cultivating Success Program has provided production, marketing and business education for sustainable small farms and ranches across Idaho. Most recently, Idaho Cultivating Success launched a new program, Idaho Farm Link, connecting beginning farmers seeking...
In this interview, recorded on November 25, 2018 in Sterling Heights, Michigan, Catherine Pardi (16) interviews Tony Pardi (89) about his childhood in Malta during World War II. Mr. Pardi speaks on behalf of the struggles he and many others...
George discusses what motivated him to open up a restaurant and what his future goals are.